Here in Seenland Oder-Spree, nature stretches as far as the eye can see – and at Landhaus Alwine, there are culinary delights to match.

Regional, fresh and homemade – from the grill, from the water and from the vegetable garden. “Soul food” for every taste, naturally including vegetarian and vegan options.

A particular culinary speciality at Alwine for those who appreciate meat from animals reared in conditions appropriate to their species is our selection of dishes made with lamb from our Heidschnucken sheep. We work closely with Schäferei Jörg Grafe in the neighbouring village of Görzig. With great enthusiasm and experience, our chef Artur prepares delicious lamb goulash, leg of lamb, homemade pierogi filled with lamb and a changing selection of seasonal dishes for our guests.

We are particularly proud of our small but select range of wines, which we import directly from Portugal – complemented by a wide selection of Ports to enjoy as an aperitif or digestif, or simply at sunset.

During the day, we serve our popular homemade cakes and gateaux, along with aromatic, freshly brewed coffee from our espresso machine – on the terrace when the weather is fine.